Photo: Christian Strand

Aperitif upon arrival

Aperitif on arrival

Cold appetizer with dairy products and seasonal vegetables from the farm.

Sharing main course: Grilled veal, chimichurry, halloumi from the cheese factory, vegetables from the farm and mashed potatoes

Dessert: Yogurt panna cotta with yogurt and berries from the farm

1 glass of white wine for the appetizer, and 2 glasses of red wine for the main course

Coffee and tea included, with refills

The bar opens after the service.

2 types of finger food and aperitif upon arrival.

2 cold appetizers with dairy products and seasonal vegetables from the farm

Sharing main course: Grilled veal, chimichurry, halloumi from the cheese factory, vegetables from the farm and mashed potatoes

Dessert: Yogurt panna cotta with yogurt and berries from the farm

1 glass of white wine for both starters, and 2 glasses of red wine for the main course

Coffee and tea included, with refills

The bar opens after the service.

Seasonal buffet, with meat, vegetables and cheeses from the farm

Drinks with the meal are arranged separately and consumption is invoiced in addition to the package price.

Bar is open during all opening hours

Aperitif on arrival can be purchased additionally. We have non-alcoholic alternatives to aperitif, same price

Wine with the meal can be replaced with a non-alcoholic unit or a beer instead of wine, equal price

Cheese platter with the farm's own cheeses

1 glass of dessert wine

Organizers arrange for ordering cakes themselves.

Wedding ceremony and aperitif (aperitif is included in the menu package) in an apple orchard

Use of the sling room

Tents are ordered by the bride and groom themselves, we provide Rent-A-Tent.

Flower picking/bouquet is arranged separately with the horticulture manager.

If you want the party to last beyond midnight, last serving is at 11:30 PM, a night supplement between midnight and 2:00 AM of NOK 4,000 per hour must be expected. Last serving will then be at 1:30 AM and the venue will close at 2:00 AM.