Welcome to Bygdø Kongsgård
Experience the historic charm of Bygdø Kongsgård
Managed by Historiske lokaler as part of Stiftelsen Norsk Folkemuseum, we offer two of Oslo’s most unique venues for private and professional events. Set within the lush, organic landscape of the Royal Manor, our locations provide a serene escape just minutes from the city center.
Whether you are hosting a corporate seminar or a milestone celebration, our venues at Bygdøy offer a refined atmosphere where history and nature meet.
The Sæterhytten
Bygdøyveien 30, 0287 Oslo
Green outdoor areas
Free admission to the Folk Museum
A historic gem with a view, set in one of Oslo’s most beautiful locations. This charming 19th-century venue captures the essence of a Norwegian summer, making it ideal for summer parties, intimate weddings, and traditional confirmations.
To ensure a high-quality dining experience, all catering and refreshments are provided exclusively by our premier partner, TG Selskapsmat.
- Vibe: Historic, romantic, and exclusive.
Sæterhytten
Suitable for: weddings, confirmations & launches
Venue rental:
from 14 900 NOK
20 - 40 pax.
20 - 40
The Eatery (Gartneriet Spiseri)
Museumsveien 15, 0287 Oslo
Green outdoor areas
Short-distance food
Organic
A modern glasshouse sanctuary surrounded by organic greenery and thoughtful design. The Eatery is an intimate, light-filled venue perfect for weddings, anniversaries, or high-end business dinners.
Our in-house kitchen provides a unique "garden-to-table" culinary experience, featuring fresh, organic produce harvested directly from the manor’s grounds.
- Vibe: Elegant, organic, and light-filled.
Veksthuset
Suitable for: weddings, anniversaries, dinners, christmas parties, corporate events & meetings
Venue rental:
from 15 000 NOK
20 - 70 pax.
Fyrhuset
When: Autumn & winter
Suitable for: Dinners & meetings
Venue rental:
from 6 500 NOK
Up to 30 pax.
The prices shown apply to 2026. You can find our 2027 prices here.
20 - 70
How do I book a venue?
Step 1
Contact us to order premises, food and drinks from our kitchen.
Step 2
Talk to the kitchen for menu, times and arrangements for your company.
Step 3
Once the venue, food & drinks are in place, you can relax and plan the guest list.
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